The flavours of French and Italian cooking

All the flavours of French and Italian cooking…

During your stay in the “Terrasses de Paracol”, you can choose on weekends between having your dinners in your cottage and dining at our table if you prefer more friendliness.
The meals are prepared at home by Jean-François, a chef and cooking courses organizer.
You will just have to reserve your meal in the morning and specify if you wish to eat in your cottage or in our company.
The table d’hôte option is only proposed on Saturday and Sunday evenings.